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EUROPEAN SIGNINGS, DECEMBER 2012

Hi,

I will be away in Europe for the next two weeks and Hope Larson and I are making a few quick signing stops during our ~*VACATION*~

1.
LONDON, ENGLAND-
GOSH
Friday, 7 December
5-7 pm

2.
NOTTINGHAM, ENGLAND
PAGE 45
Sunday, 9 December
1-4 pm

3.
STOCKHOLM, SWEDEN
SCIENCE FICTION BOOKSTORE
Wednesday, 12 December
6-8 pm

Note that we are going on VACATION and were invited to visit these places by FRIENDS; we just thought it would be nice to do something for our FANS in these places. This is not an official TOUR, just a few casual events before the holidays!!! Deepest apologies if we aren’t coming to your town!

nps160-deactivated20130603 asked:

When will you be in the UK next?

DECEMBER 2012

DETAILS COMING SOONISH

edit: We (Hope Larson & I) have already announced a signing at Page 45 (in Nottingham) on December 9th. That is set. London details are not yet set. Those will be the only two stops, so plan on one if you want to see me!!!

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Chocolate-Covered “Aunt” Ice Cream (Recipe)

hopelarson:

I spent several years draw a graphic novel adaptation of Madeline L’Engle’s A Wrinkle in Time, which will be out through FSG this October, and it was only a matter of time before I made a Wrinkle-themed ice cream. The first flavor that popped into my head was Chocolate-Covered “Aunt”. Ants and aunts both play important parts in the book, and chocolate-covered ants are a real candy that’s always fascinated me–though not enough to try them. Chocolate-Covered “Aunt” ice cream combines chocolate-covered Rice Krispies “ants” with a rich but delicate chocolate cream which, in my opinion, tastes like a classed-up Wendy’s Frosty.

Recipe after the break!

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Vanilla Vegan Ice Cream

Hope has been working on this vegan ice cream recipe for a while. If you have (A) a high speed blender, and (B) an ice cream maker, please try it out and send feedback!!!

hopelarson:

People have been asking for a vegan ice cream recipe for a while, and here’s my first attempt. (And by first, I mean sixth.) It’s a smooth, rich ice cream suitable for topping a slice of pie or an ice cream cone. I’m not done tinkering with it, so if you make this, please send me feedback!

One caveat: You must use a Vitamix or other high-powered blender for this recipe, or it won’t work. A food processor will not work. Trust me on this!

Recipe after the break!

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Cheddar Apple Pie Ice Cream

this is my special ice cream!!!

hopelarson:

This is one of the first custom flavors I made, and it’s still one of my favorites. It was requested by my husband, whose birthday it is today! This is a very mild cheddar-flavored ice cream with small bits of pie crust and sweet, gooey apple pie filling.

Recipe after the break!

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